Welcome to the Restaurant Atlantis Basel!

 
 
Tuesday - Thursday 11.30 am – 2.00 pm & 5.00 pm – 0.00 am
Friday 11.30 am – 2.00 pm & 5.00 pm – till late
Saturday 6.00 pm – till late
 
 
 
Klosterberg 13 | CH-4051 Basel
T: +41 61 228 96 96 
F: +41 61 228 96 97
info@atlan-tis.ch

Drinks & Food

Die Erholungsinsel im Herzen Basels!

Ofenkartoffeln gefüllt mit Hüttenkäse und Rohkostsalat 23.00

Ossobuco Gremolata mit Safranrisotto und Gemüse Fusilli Putanesca 26.00

Fusilli Putanesca 24.00

ERR en link-lunchgate
 

Starter

Main course

Seasonal salad with homemade dressing

11.00  

Gazpacho Andalou (cold andalouse tomate pepper soup) with chorizo mousse-crostini

13.00  

Burrata (ital. fresh cow cheese) with rocket salad, cherry tomatoes and sea salt

15.00  

Melon balls and melon mousse with pearls of Port and Parma ham (I)

15.00  

Artichoke with goat cheese, dried tomatoes and raw ham (I)

16.00  

Sydney salad with shrimps, grapefruits and potatoes

17.00  

Monfish tartar flavoured with Buddhas hand lemon (fingered lemon) with mangue and pink pepper

16.00  
 

Starter

Main course

Beef carpaccio (CH) with herb emulsion and parmesan shavings

  29.00

Vitello tonnato (CH) with baby potatoes

  30.00

Beef tartar “classic” (CH), toast and butter

22.00 32.00

with Whisky

+ 5.00 + 5.00

Salad platter with fillet of salmon on a crust of with Welsh onions

  35.00

Salad platter with grilled rib eye steak (CH) with a mustard crust and herbs 

  37.00

Salad platter with a chicken-ananas skewer (F)

  33.00
 

 

Main course

Pasta with king prawns, cherry tomatoes, rocket salad and artichoke 

  36.00

Pasta on olive oil with courgette, artichokes, tomatoes, basil, baby spinach and pine nuts 

  31.00
   

Main course

Bouillabaisse „Atlantis“–rich stew of seafood, shellfish and vegetables

  39.00
Sea bass in a sea salt crust on a Pommery mustard and sour cream sauce, Venere rice and a fennel salad   42.00
Monkfish with saffron tagliatelle, coconut-sauce, two peppers and vegetables   44.00

Grilled king prawns “sweet & sour” with vegetables and pineapple-risotto

 

39.00

Turbot on a chanterelle vinaigrette, Bramata polenta with dried tomatoes and vegetables   44.00
   

Main course

Breast of corn fed chicken (FR) stuffed with tomatoes and mozzarella, Porto sauce, new potatoes and vegetables

  39.00

Fillet of beef (AUS*) with “Cresson-Chimichurri” (arg. sauce|herbs|garlic|chili) on a white wine butter sauce, spicy new potatoes and vegetables

  52.00

Lamb karee (NZ) on a green tea crust, potatoe gratin and vegetables

  44.00
Veal skewer (CH) on a chanterelle sauce, Espelette risotto and vegetables   46.00
     

White and dark chocolate mousse

 

14.50

Crema Catalana with raspberries and rhubarb sorbet

 

14.50

Curd delight with marinated peaches, raspberry sauce and a sorbet of beebalm and lemon

 

14.50

Strawberry variation

 

14.50

Vanille-coffee-Bavaroise with caramel ice cream

 

14.50

Sorbet variation with fresh fruits

 

15.50

Selection of cheeses (3 or 5 choices) with candied peaches and honey
(Roquefort / Brie / Chaumes / Appenzeller / St.Maure / Manchego)
 

 

11.00/18.00

Open White wine by the glas

1dl

2dl

3dl

5dl

Italy
Le Vaglie, Verdicchio Classico, Marken, Castelli dei Jesi, DOC

6.90

13.80

20.70

34.50
Switzerland
Paien Haida, Valais, Mabillard Fuchs, AOC

8.00

16.00

24.00

40.00

Spain

Ipsum, Verdejo, Rueda, Pablo del Villar, DO

6.50 13.00 19.50 32.50

France

Touraine, Vieilles Vignes, Guy Allion, AC

 

6.90

 

13.80

 

20.70

 

34.50

         
Open Rose wine by the glas 1dl 2dl 3dl 5dl
Italy
Rosa del Golfo, Negroamaro Puglia, Cantine Salento

6.50

13.00

19.50

32.50
         
Open Red wine by the glas 1dl 2dl 3dl 5dl
Switzerland
Prà Rosso, Ticino, Guido Brivio, DOC

6.90

13.80

20.70

34.50
Argentina
Ojo de Agua, Malbec, Mendoza (Dieter Meier)

6.90

13.80

20.70
 
34.50
Spain
 Bodegas Barco de Piedra,Tempranillo, Ribera del Duero, DO

6.90

13.80

20.70

34.50

Italy

Bolgheri Rosso, Sangiovese / Merlot / Cabernet Sauvignon, Toskana, Michele Satta, DOC

 

7.80

 

15.60

 

23.40

 

39.00

White wine by the bottle

Jahrgang

7.5 dl

France
Chablis ac 1er cru Fourchaume, Chardonnay, Burgund, Domaine du Colombier

2014

52.00
Touraine, Vieilles Vignes, Guy Allion, AC 2014 48.00
Italy
Le Vaglie, Verdicchio Classico, Marken, Castelli dei Jesi, DOC

2014

48.00
Grattamacco Bianco, Vermentino, Toskana, Colle Massari, DOC 2012 59.00
Adarmando, Trebbiano spoletino, Umbria, Tabarrini, IGT 2013 52.00
Switzerland
Paien Heida, Valais, Mabillard Fuchs, AC

2014

56.00
Bianco Rovere, Merlot bianco, Tessin, Guido Brivio, DOC 2013 62.00
Spain
Ipsum, Verdejo, Rueda, Pablo del Villar, DO

2013

45.00

Germany

Grauburgunder "S" Qualitätswein trocken, Schlossgut Ebringen

2014 45.00
Rose wine by the bottle Jahrgang 7.5dl
France
Côtes de Provence ac Rosé, Grenache / Syrah, Hecht & Bannier

2014

45.00
Italy
Rosa del Golfo, Negroamaro Puglia, Cantine Salento

2014

48.00
Red wine by the bottle Jahrgang 7.5dl
Argentina
Ojo de Agua, Malbec, Mendoza (Dieter Meier)

2014

48.00
Ojo de Agua Puro Corte, Malbec / Cabernet Sauvignon / Syrah, Mendoza (Dieter Meier) 2013/14 58.00
France
Saint - Chinian, Syrah / Grenache / Mourvèdre, Languedoc, Hecht & Bannier, AC

2011

55.00
Château Bergat, Merlot / Cabernet-Franc / Cabernet - Sauvignon, St. Emilion, Grand Cru Classé AOC 2010 76.00
Cuvée 1610, Côtes de Provence, CabarnetSauvignon, Grenache, Syrah, Château Grand Boise AOC 2011 58.00

Italy

Bolgheri Rosso, Sangiovese / Merlot / Cabernet Sauvignon, Toskana, Michele Satta, DOC

2013 54.00
Primitivo Malbek, Puglia, Morella, IGT 2013 56.00
Dule, Cannonau di Sardegna, Gabbas, DOC 2011 61.00

Ca`di Pian, Barberad`Asti, Piemont, La Spinetta, DOC

2010 68.00
Barbera D`Alba, Piemont, Andrea Oberto, DOC 2011 72.00
Promis, Merlot / Syrah / Sangiovese, Toskana, Ca´ Marcanda di Angelo Gaja, IGT 2012 73.00
Tancredi, Cabernet Sauvignon / Nero D`Avola, Sizilien, Donnafugata, DOC 2010/11 74.00
Sito Moresco, Nebbiolo / Merlot / Cabernet, Piemont, Angelo Gaja, DOC 2012 77.00
Amarone della Valpolicella, Corvina / Rondinella / Molinara, Allegrini, DOC 2010 82.00
Grattamacco Bolgheri Superiore, Cabernet Sauvignon / Cabernet Franc / Petit Verdot, Toskana, DOC 2011 99.00
Magari, Merlot / Cabernet Sauvignon / Cabernet Franc, Toskana, Ca' Marcanda di Angelo Gaja, IGT 2012 99.00
Campo alla Cerqua,Sagrantino di Montefalco, UmbriaTabarrini, DOCG 2010 73.00
Portugal
Quinta do Côa, Tourriga Nacional / Touriga Franca / Tinta Roriz, Douro, Carm, DOC

2013

52.00
Switzerland
Baiocco, Merlot, Guido Brivio, Tessin, DOC

2013

56.00
Fläscher Bardellini ,Pinot Noir, Graubünden, Toni Bardellini 2014 55.00
Spain
Bodegas Barco de Piedra,Tempranillo, Ribera del Duero,  DO

2013

48.00
OM, Merlot / Syrah, Mallorca, Oliver Moragues,        2012 62.00
1780, Cabernet Sauvignon / Tempranillo / Garnacha, Katalonien, Castell del Remei, DO 2008 75.00
Igneus FA 112, Garnacha negra, Priorat, Mas Igneus, DO 2011 65.00
Noralba, Tempranillo, Crianza, Rioja, Castillo de Mendoza, DOC 2013 48.00

Banquets

We will gladly reserve the Atlantis exclusively for your private or business event. Due to the infrastructure and the legendary premises we are the perfect location for your occasion. Whether you wish to show a presentation, have a band play or require a DJ for your event – we are ideally equipped for everything.

For up to 150 persons we will gladly serve a menu with several courses upon request. At the bars we serve an Apéro (aperitif) and appetisers, afterwards your guests are asked to proceed to the tables so we can spoil you in the culinary sense on both floors.

Should you have more than 150 guests or in case you wish a 'more lively' event, we will be glad to serve you an Apéro dîneatoire.  We will serve your guests on both floors with drinks and appetisers. Our suggestions for the finger food will be made individually. Just let us know your budget per person for the appetisers so we can tailor our offer to your requirements.

 

Claudia Danuser

Hostess

Tuesday - Thursday  
Restaurant 1st floor excl. CHF 5'000.00
Terrasse excl. CHF 5'000.00
Entire premises CHF 12`500.00
   
Friday  
Restaurant 1st floor excl. CHF 5'000.00
Terrasse excl. CHF 5'000.00
Entire premises (till 11 p.m.) CHF 15'000.00
   
Saturday  
Restaurant 1st floor excl. CHF 5'000.00
Terrasse excl. CHF 5'000.00
Entire premises (till 11 p.m.) CHF 15'000.00
   
Monday  
Entire premises CHF 12`500.-
   
Reservations  
Email: info@atlan-tis.ch  
Tel. 061 228 96 96  

History

The Atlantis is born

In 1947 the Africa explorer Paul Seiler along with his younger brother Kurt founded the Atlantis Basel, exhibiting African art alongside living alligators. However, Atlantis Basel only became really successful when a pianist was hired. This made the Atlantis into a popular music bar.

The Golden years

After moving to Klosterberg 13 in 1957, the Atlantis gained an unparalleled reputation as a jazz bar. Furthermore, the hitherto unknown Coca Cola attracted a lot of people. In the early 60s the interest in jazz faded and with it the glamour of the Atlantis. It was closed down in the summer of 1975.

Rock and Live-Musik

In the autumn of  1975 the Atlantis was reopened as a rock club. Many legendary live concerts took place there in the years that followed. When disco music became popular this era too ended and the Atlantis was closed again in 1998.

Trendsetter with Tradition

In 1999 the Atlantis was reopened with the aim to connect its glamorous history with modern lifestyle.  In addition to live concerts, Club Nights with well-known DJs took centre stage and the restaurant business became more important. Today the Atlantis is restaurant, lounge, bar & club and guarantees extraordinary events and the hottest parties in town.

Long live the TIS

In 2006, 2007 and 2011 the Atlantis was rebuilt in 3 stages and refurbished to meet all demands put on a modern event location. 

The 'old' Atlantis with its concerts, readings and other cultural events is definitely going into retirement! From now on the Atlantis stands for a cultivated lounge, superior Apéros, swift business lunches and sumptuous dining in singular all around comfort.We will keep the legendary Club Nights on Fridays and Saturdays and the professionally and personally conducted company events. These have given the Atlantis an excellent reputation in the business world.  Here hospitality is still spelt in capital letters.

Long live the TIS !!!

Location

Restaurant

Our guests not only appreciate the excellent cuisine, but also the elegant atmosphere and the comfortable surroundings. First, treat yourself to an Apéro at our Atlantik Bar or in our newly decorated Lounge before letting yourself be pampered by one of our delicious dishes. Those guests who dine at our premises on a Friday or Saturday have free entry to the subsequent club night. 

Terrace

In the summertime we are happy to welcome you for lunch or dinner on our wonderful Mediterranean sun terrace.

Be surprised by the unique ambience and the undisturbed quiet over the roofs of Basel.

Hector's Room

Our 'Rittersaal' (great hall) is ideal for a classy dinner for a group of up to 30 persons.

The hall can be rented exclusively from 1 October until 31 March and you can enjoy an unforgettable evening by the cozy open fireplace. The hall has separate toilets and therefore guarantees a very exclusive and personal event.  

Conditions
Tuesday - Saturday evenings:
Minimum consumption CHF 2'500.00

 

Tuesday - Friday Lunch:
Rental CHF 250.00 + consumption

Directions

By car

Leave the motorway at the CITY exit. 

At the first traffic light (middle lane) carry straight on and continue in the right lane to the Bahnhofsvorplatz (square in front of the station). 

Drive across the square, keep left and in front of the viaduct take a right down to HEUWAAGE.

Turn right in the direction of the SAS-Radisson, follow the arrows and circle the  block and enter the KLOSTERBERG from the top.

By public transport

Tram lines No. 1 & 2 (Stop: KIRSCHGARTEN)

Tram lines No. 10, 11 & 6 (Stop: HEUWAAGE)

BVB App