Welcome to the Restaurant Atlantis Basel!

 
 
Tuesday - Thursday 11.30 am – 2.00 pm & 5.00 pm – 0.00 am
Friday 11.30 am – 2.00 pm & 5.00 pm – till late
Saturday 6.00 pm – till late
 
 
 
Klosterberg 13 | CH-4051 Basel
T: +41 61 228 96 96 
F: +41 61 228 96 97
info@atlan-tis.ch

Drinks & Food

Die Erholungsinsel im Herzen Basels!

Yakisoba (japanisches Glasnudelgericht) 23.00

Kalbssaltimbocca mit Safranrisotto und Gemüse 26.00

Spaghetti Carbonara 24.00

ERR en link-lunchgate
 

Starter

Main course

Seasonal salad with homemade dressing

11.00  

Pumpkin cream soup with crostini, quail egg and balsamico pearls

13.00  

Salad bouquet with blue cheese, grapes, pears and nuts

15.00  

Lamb’s lettuce with eggs, bacon (CH) and croutons

15.00  

Beef Carpaccio (CH) with olive oil and parmesan shavings

18.00  

Goose liver terrine (F) with a fig and plum chutney

17.00  

Tandoori scallops and Beluga lenses

19.00  
With beetroot and gin marinated salmon, lemon biscuit and cream cheese-mousse 18.00  
Beef tartar “classic” (CH) served with toast and butter 22.00 32.00
 

 

Main course

Pasta with king prawns, cherry tomatoes, rocket salad and artichoke 

  36.00

Pasta on olive oil with courgette, artichokes, tomatoes, basil, baby spinach and pine nuts 

  31.00
Pumpkin risotto with wild mushrooms and parmesan chip   32.00
   

Main course

Bouillabaisse „Atlantis“–rich stew of seafood, shellfish and vegetables

  39.00
Halibut on a saffron sauce, mashed Vitelotte potatoes and vegetables   40.00
Monkfish with saffron tagliatelle, coconut-sauce, two peppers and vegetables   44.00

Grilled king prawns “sweet & sour” with vegetables and pineapple-risotto

 

39.00

   

Main course

Corn fed chicken breast (F) with black truffle and Lardo die Colonnata (I), Anna potatoes and vegetables

  42.00

Veal tournedos (CH) “Saltimbocca style (I)” on a Porto sauce, saffron risotto with dried tomatoes and vegetables

  48.50

Fillet of beef (AUS*) with an oriental spicy crust on a red wine sauce, polenta with olives and vegetables

  52.00
Venison medallions (EUR) with a cognac cream sauce and a lingonberry-apple, homemade “spätzli” and red cabbage with chestnuts    42.00
Venison (EUR) red wine sauce, “spätzli” and red cabbage with chestnuts   39.00
     

White and dark chocolate mousse

 

14.50

Plum-Tiramisu with cinnamon ice cream

 

14.50

Cheesecake with quinces, chestnut ice cream

 

14.50

With apples stuffed crêpe with salted caramel butter and
walnut ice cream

 

14.50

Lukewarm chocolate cake with orange sorbet

 

14.50

Chestnut-mousse with raspberry-strawberry sorbet

 

15.50

Selection of cheeses (3 or 5 choices) with candied peaches and honey
(Roquefort / Brie / Chaumes / Appenzeller / St.Maure / Manchego)

 

11.00/18.00

Open White wine by the glas

1dl

2dl

3dl

5dl

Italy
Le Vaglie, Verdicchio Classico, Marken, Castelli dei Jesi, DOC

6.90

13.80

20.70

34.50
Switzerland
Paien Haida, Valais, Mabillard Fuchs, AOC

8.00

16.00

24.00

40.00

 

       

France

Touraine, Vieilles Vignes, Guy Allion, AC

 

6.90

 

13.80

 

20.70

 

34.50

         
Open Rose wine by the glas 1dl 2dl 3dl 5dl
Italy
Rosa del Golfo, Negroamaro Puglia, Cantine Salento

6.50

13.00

19.50

32.50
         
Open Red wine by the glas 1dl 2dl 3dl 5dl
Switzerland
Prà Rosso, Ticino, Guido Brivio, DOC

6.90

13.80

20.70

34.50
Argentina
Ojo de Agua, Malbec, Mendoza (Dieter Meier)

6.90

13.80

20.70
 
34.50
Spain
 Bodegas Barco de Piedra,Tempranillo, Ribera del Duero, DO

6.90

13.80

20.70

34.50

Italy

Bolgheri Rosso, Sangiovese / Merlot / Cabernet Sauvignon, Toskana, Michele Satta, DOC

 

7.80

 

15.60

 

23.40

 

39.00

White wine by the bottle

Jahrgang

7.5 dl

France
Chablis ac 1er cru Fourchaume, Chardonnay, Burgund, Domaine du Colombier

2014

52.00
Touraine, Vieilles Vignes, Guy Allion, AC 2014 48.00
Italy
Le Vaglie, Verdicchio Classico, Marken, Castelli dei Jesi, DOC

2014

48.00
Grattamacco Bianco, Vermentino, Toskana, Colle Massari, DOC 2012 59.00
Adarmando, Trebbiano spoletino, Umbria, Tabarrini, IGT 2013 52.00
Switzerland
Paien Heida, Valais, Mabillard Fuchs, AC

2014

56.00
Bianco Rovere, Merlot bianco, Tessin, Guido Brivio, DOC 2013 62.00
     

 

Banquets

We will gladly reserve the Atlantis exclusively for your private or business event. Due to the infrastructure and the legendary premises we are the perfect location for your occasion. Whether you wish to show a presentation, have a band play or require a DJ for your event – we are ideally equipped for everything.

For up to 150 persons we will gladly serve a menu with several courses upon request. At the bars we serve an Apéro (aperitif) and appetisers, afterwards your guests are asked to proceed to the tables so we can spoil you in the culinary sense on both floors.

Should you have more than 150 guests or in case you wish a 'more lively' event, we will be glad to serve you an Apéro dîneatoire.  We will serve your guests on both floors with drinks and appetisers. Our suggestions for the finger food will be made individually. Just let us know your budget per person for the appetisers so we can tailor our offer to your requirements.

 

Claudia Danuser

Hostess

Tuesday - Thursday  
Restaurant 1st floor excl. CHF 5'000.00
Terrasse excl. CHF 5'000.00
Entire premises CHF 12`500.00
   
Friday  
Restaurant 1st floor excl. CHF 5'000.00
Terrasse excl. CHF 5'000.00
Entire premises  CHF 15'000.00
   
Saturday  
Restaurant 1st floor excl. CHF 5'000.00
Terrasse excl. CHF 5'000.00
Entire premises CHF 15'000.00
   
Monday  
Entire premises CHF 12`500.-
   
Reservations  
Email: info@atlan-tis.ch  
Tel. 061 228 96 96  

History

The Atlantis is born

In 1947 the Africa explorer Paul Seiler along with his younger brother Kurt founded the Atlantis Basel, exhibiting African art alongside living alligators. However, Atlantis Basel only became really successful when a pianist was hired. This made the Atlantis into a popular music bar.

The Golden years

After moving to Klosterberg 13 in 1957, the Atlantis gained an unparalleled reputation as a jazz bar. Furthermore, the hitherto unknown Coca Cola attracted a lot of people. In the early 60s the interest in jazz faded and with it the glamour of the Atlantis. It was closed down in the summer of 1975.

Rock and Live-Musik

In the autumn of  1975 the Atlantis was reopened as a rock club. Many legendary live concerts took place there in the years that followed. When disco music became popular this era too ended and the Atlantis was closed again in 1998.

Trendsetter with Tradition

In 1999 the Atlantis was reopened with the aim to connect its glamorous history with modern lifestyle.  In addition to live concerts, Club Nights with well-known DJs took centre stage and the restaurant business became more important. Today the Atlantis is restaurant, lounge, bar & club and guarantees extraordinary events and the hottest parties in town.

Long live the TIS

In 2006, 2007, 2011 and 2016 the Atlantis was rebuilt in 4 stages and refurbished to meet all demands put on a modern event location. 

 

Location

Restaurant

Our guests not only appreciate the excellent cuisine, but also the elegant atmosphere and the comfortable surroundings. First, treat yourself to an Apéro at our Atlantik Bar or in our newly decorated Lounge before letting yourself be pampered by one of our delicious dishes. Those guests who dine at our premises on a Friday or Saturday have free entry to the subsequent club night. 

Terrace

In the summertime we are happy to welcome you for lunch or dinner on our wonderful Mediterranean sun terrace.

Be surprised by the unique ambience and the undisturbed quiet over the roofs of Basel.

Hector's Room

Our 'Rittersaal' (great hall) is ideal for a classy dinner for a group of up to 30 persons.

The hall can be rented exclusively from 1 October until 31 March and you can enjoy an unforgettable evening by the cozy open fireplace. The hall has separate toilets and therefore guarantees a very exclusive and personal event.  

Conditions
Tuesday - Saturday evenings:
Minimum consumption CHF 2'500.00

 

Tuesday - Friday Lunch:
Rental CHF 250.00 + consumption

Directions

By car

Leave the motorway at the CITY exit. 

At the first traffic light (middle lane) carry straight on and continue in the right lane to the Bahnhofsvorplatz (square in front of the station). 

Drive across the square, keep left and in front of the viaduct take a right down to HEUWAAGE.

Turn right in the direction of the SAS-Radisson, follow the arrows and circle the  block and enter the KLOSTERBERG from the top.

By public transport

Tram lines No. 1 & 2 (Stop: KIRSCHGARTEN)

Tram lines No. 10, 11 & 6 (Stop: HEUWAAGE)

BVB App